Internship Opportunity at Fairmont Hotels & Resorts

Job description

This opportunity is for the students interested in Internship during autumn/winter of 2019/2020

Summary Of Responsibilities

Reporting to the Section Managers, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Candidate must be a Kenyan Citizen