Commis Chef - Indian Cuisine at Radisson Hotel Group

Job description

Are you our missing ingredient? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you! We are looking for a seasoned indian cuisine chef. 2 years experience in an exclusive Indian Restaurant is a requirement for this role.

At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

If you love a fast paced, colourful environment, full of people who are powered by passion, then you are just what we need.

This is your big chance to learn about becoming a top Chef, because we grow our talent from within.

We genuinely care about delighting our guests and that’s why we need you to bring your creativity, fresh ideas and Yes I Can! attitude to us.

Key Responsibilities Of Commis Chef

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards

Requirements Of Commis Chef

• A proven track record in a similar role within a quality environment
• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.
• Want people to Instagram YOUR food? then this is the kitchen for you! Come join us and Make Every Moment Matter!

Required Skills

• Menu Development
• Fast-Paced Experience
• Fluent in English
• social skills
• Possess a Yes I Can! spirit
• Experience in Indian Cuisine
• By applying you confirm you have these skills