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  • Posted: Feb 13, 2019
    Deadline: Not specified
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    Frank Management Consult Ltd is an international management consulting agency. We work with major companies, raising their performance, driving their strategies and enhancing their productivity.
    Read more about this company

     

    Restaurant Manager

    Key Skills:

    • Good communication skills.
    • Excellent leadership skills.
    • Good problem solving skills.
    • Good negotiation skills.
    • Budget management skills.
    • Change Management skills.

    Responsibilities

    • Ensuring restaurant is ready for operation,
    • Ensuring guest expectations are met.
    • Conducting daily briefings,
    • Handling complaints .
    • Stocktaking (operating equipment& bar).
    • Briefing the waiters before service
    • Allocating service stations to waiters.
    • Helping customers to sit as per their booking and sitting arrangements.
    • Ensuring good customer relations.

    Qualifications

    • Degree/ Diploma in hospitality.
    • 5 years’ as a restaurant manager
    • Experience in the Hotel a MUST .

    Method of Application

    Qualified interested candidates to send in their CVs to frank.vacancies@yahoo.com

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