The incumbent will report to the Laundry Supervisor. He or she will supervise the efficient and economical process of all guests and in-house/outside laundry or dry cleaning requirements. Ensure laundry & terry are cleaned, folded and stored in time and according to standard and linen & terry par stocks are well maintained.
Responsibilities
- Operate laundry machinery such as washers, driers and ironers.
- Load articles into machinery and ensure correct cleaning agents & detergents.
- Sort dried articles according to type e.g. separate white cloth and colorful cloth.
- Fold, hang and place linen and terry in appropriate storage area.
- Sort/segregate and fold all items that need to be sorted/folded ensuring quality standards.
- Maintain the daily production report and submit to Supervisor at every end of the day.
- Clean the lint trap compartment of the Dryer Machine before starting the operation and as often as required.
- Ensure the cleanliness of the assigned machinery and equipment all the time. Report to supervisor any unusual function of the equipment.
- Ensure cleanliness of entire laundry area all the time.
- Sort torn and stained articles for reporting purposes.
- Understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health & Safety.
- Ensure that all potential and real hazards are reported and rectified immediately.
- Report for duty punctually wearing the correct uniform and name tag at all times.
- Perform any other duties as assigned to them by management.
- Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.