Assistant Manager - Quality and Hygiene at Flexi-Personnel

DUTIES AND RESPONSIBILITIES

Quality and Hygiene

• Support the analysis of quality and food safety standards and implement continuous improvements.
• Implement internal quality and hygiene procedures.
• Maintaining all documents related to hygiene procedures to ensure quality.
• Research and maintain a record of all food safety developments and changes in regulations.
• Implement corrective activities put into place due to audit results.
• Implement the stores' hygiene and food safety awareness/climate to ensure the highest quality.
• Monitor the storage of fresh food according to the set standards and procedures.
• Monitor and report on food storage, ensuring compliance with the required health and safety standards.
• Monitor and report on the segregation, storage and timely removal of all waste.
• Implement training for all food and waste handling staff.

Human Capital Responsibilities

• Proactively identify and seek professional development opportunities to improve leadership and technical skills pertaining to the direct line of work.
• Apply and follow MAF Retail’s Human Capital corporate policies and relevant procedures and instructions.
• Provide training and feedback to direct reports when required.

QUALIFICATION, EXPERIENCE, SKILLS AND TRAITS

• Bachelor’s Degree in Food Science or equivalent.
• Excellent communication and presentation skills.
• The process associated with the development and monitoring of products.

Minimum experience

• 5+ years in related food quality control.
• 3+ years within the retail working with food is preferable.