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  • Posted: Oct 17, 2024
    Deadline: Not specified
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    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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    Banquet Manager

    We are looking to grow our team and engage a highly motivated and passionate Banquet Manager who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special memories.

    • In charge of all banquet operations, logistics and quality of service
    • Lead and manage the large Banquet division offering extensive outdoor activities and F&B experience
    • Ensure division efficiency through monitoring, coaching and mentoring skilled banqueting team
    • Coordination, supervision, training and motivation of the Food and Beverage Banquets Team  both permanent, part-time and casual
    • Collaborate effectively with various departments to ensure smooth operations of events and handling of all guests queries.
    • Ensure daily briefing and debriefing for all events to related departments and the banquet team
    • Respond and manage to all customer requests and complaints and ensure quality standards are met
    • Responsible for the grooming of the Banquet teams (Good presentation, discharge of outfits and badges, etc.)
    • Coordinate and define the menus with the Executive Chef according to the needs and requests of client
    • Define recruitment needs for banquet casuals staff in line with budget, Prepare shift schedules for according to needs of the events
    • Prepare and allocate daily tasks for the banquet team and be able to conduct efficient pre and post-function meetings
    • Allocate tasks, supervise and inspect the entirety of all events from set-up, service. Clearing and clean up.
    • Follow outlet policies, procedures and service standards are maintained
    • Work closely with the sales department to ensure all aspects of clients’ needs are captured and banquets orders are placed on time and accurately

    Qualifications

    • Minimum of 3 years of relevant leadership experience in a similar role
    • Ability to focus attention on guest needs, remaining calm and courteous at all times
    • Service focused personality with previous leadership experience preferably in a luxury property.
    • Strong interpersonal and problem solving abilities.
    • The ability to balance multiple priorities and act with a sense of urgency, whilst remaining calm under pressure.
    • Ability to work well under pressure in a fast paced environment
    • Ability to work cohesively and collaboratively as part of a team.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on jobs.smartrecruiters.com to apply

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