Bar Instructor & Mixologist at Kenya Red Cross Society

WHAT YOU WILL DO

The Bar Instructor/Mixologist will be responsible for designing, developing and delivering a comprehensive curriculum in mixology and bar management. This role will involve providing theoretical and practical training to the students, staying up to date in industry trades and fostering a dynamic learning environment. The bar instructor/mixologist plays a key role in preparing students for successful careers in the beverage service industry.   

Scope of the role:

• Guests
• Students
• Staff

Your key Responsibilities:

• Design and update course materials related to mixology, bar management, and beverage trends.
• Develop lesson plans that encompass both theoretical knowledge and hands-on practical skills.
• Conduct engaging and informative classes, ensuring students acquire essential knowledge and skills.
• Provide practical training sessions, including cocktail preparation, mixology techniques, and beverage service
• Incorporate industry best practices and emerging trends into the curriculum.
• Develop and administer assessments to evaluate students' understanding and proficiency.
• Offer mentorship and guidance to students pursuing careers in mixology and bartending.
• Collaborate with other faculty members to integrate mixology components into broader culinary programs.
• Ensure the proper maintenance and cleanliness of the mixology laboratory and equipment.
• Engage in continuous professional development activities to stay current with industry advancements.
• Any other duties as may be assigned by the management.

THE SKILLS AND COMPETENCES WE ARE LOOKING FOR: EDUCATION AND EXPERIENCE
Minimum requirements:

• College Diploma in Hospitality Preferably, Degree in Hospitality is an added advantage.
• Certification in mixology or related field is highly desirable
• Certification in wine preferably WSET Level 2 is an added advantage
•  Proven experience as a Mixologist or Bartender with a strong background in mixology.
• Minimum of 2 years of teaching experience or relevant instructional roles. A deep understanding of, commitment to and involvement in hospitality Industry

Key Skills and Personal Attributes

• Customer service oriented
• Excellent Communication and presentation skills
• Interpersonal skills
• Team Player
• High energy level
• Time management
• Organizational skills.
• Passion for teaching and mentoring students