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  • Posted: Dec 2, 2022
    Deadline: Not specified
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    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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    Bar Tender - Nanyuki

    You are the resident chemist who thrives at blending elixirs and creating varying magical cocktails. You tailor make your drinks and beverages to suit your guests and engage them with your smooth, attentive, charming and charismatic guest service skills. We invite you to bring your unrivaled skills at our Zebar.

    What's in it for you:

    • Employee Benefit Card offering discounted rates in Accor Worldwide
    • Learning programs through our Academies
    • Opportunity to develop your talent and grow within your property and across the world!
    • Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

    What will you be doing:

    • Maintain inventory and security of products including stocking, cleaning, and maintaining the bar.
    • Ensure exceptional service to clients with strong sales skills to increase average sales
    • Provide guests with a memorable experience in our lounge by turning their moments into memories.
    • Ensure all bills are handled in an accurate manner.
    • Adhere to Health & Safety policies and ensure safe work practices are followed at all times.
    • Take orders, prepare the drinks and operate the cash register
    • Make, design and serve a variety of cocktails from our extensive Cocktail and Gin menus

    Your experience and skills include:

    • Have at least 2 years of experience as a Bartender in a 5 star luxury hotel
    • Good command of the professional English language.
    • Thorough knowledge of all beverages served in particular with wine, Cocktails and Gins
    • Certification in F&B or Wine Stewarding an asset
    • Very good knowledge of preparing alcoholic and non-alcoholic drinks.
    • Must be able to work a flexible schedule including weekends and/or holidays.
    • Knowledge of and experience with basic HACCP principles.
    • Experience as a Mixologist or passion for mixing cocktails.
    • Other duties as assigned.

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on careers.accor.com to apply

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