Barista - Mlolongo at Brites Management

Duties and Responsibilities

• Preparing grinding and blending coffee beans, brewing coffee and tea, preparing items for waiters to serve customers.
• Take orders while paying attention to details (e.g. Preferences of coffee blend, dairy and sugar ratios)
• Packaging food and beverages for sale.
• Cleaning and restocking work areas, emptying trash, and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• Taking inventory and replenishing items in display cases, or behind the counter.
• Working as part of a fun, high-energy team.
• Adhering to all food safety regulations and quality controls company rules and regulations.
• Maintain stock of clean mugs and plates
• Check if brewing equipment operates properly and report any maintenance needs
• Comply with health and safety regulations
• Communicate customer feedback to managers and recommend new menu items
• Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.

Key Requirements Skills, experience and qualification

• Certificate from Barista training institute a MUST
• At least 1 – 3 years’ experience in a busy restaurant
• Excellent physical condition and stamina
• Certificate for a barista course
• Ability and previous experience in operating a coffee making machine
• Previous experience in a similar role in a well-known Establishment
• Must have lots of passion in coffee brewing and must know coffee
• Fluency in English language
• Coffee brewing knowledge
• Good knowledge and experience in Cocktail making
• Food & Beverage service technique