Butcher - Chef De Partie at Fairmont Hotels & Resorts

We invite you to submit your application and inspire and lead our team in the butchery towards efficiency, precision and passion.

What's in it for you:

• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career
• Employee Benefits Card offering discounted rates in Accor Worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

What will you be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure consistency in the preparation of all meat items
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure hygiene standards in the butchery are at a high standard
• Managing the stocks of the butchery to ensure meats are always in stock as per the kitchens needs

Your experience and skills include:

• Diploma in Hospitality /  Culinary Management
• Minimum 2 years previous experience in a 5-star hotel
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team