Latest Jobs at Fairmont Hotels & Resorts

We invite you to submit your application and join our vibrant team as the Front Office Supervisor at the Fairmont Mount Kenya Safari Club.

What's in it for you:

• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career
• Employee Benefits Card offering discounted rates in Accor Worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

What will you be doing:

• You will be the first point of contact for the front office team and guests, you will be tasked to make memorable experiences for the guests
• Maintain current and correct posting of all guest charges
• Be knowledgeable regarding all guestrooms and suites
• Complete each Front Desk procedure accurately and consistently
• Be familiar with daily events, times and locations within the hotel
• Create a team that works together with trust and takes responsibility to meet the goals of the department / Hotel
• Anticipates guests' needs and takes them into consideration
• Updates dashboard charts for revenue, occupancy rates, average room rate, activity forecasts and headcount planning
• Collaborate with other departments to ensure proper planning

Your experience and skills include:

• Diploma in Hotel Management, University Degree preferable
• Previous experience in Front Office supervisory role preferably in a luxurious property
• Guest service skills, good communication skills, and memorization skills.
• Computer knowledge and system proficiency in packages
• Good written and spoken German and English. French an advantage
• Sales and motivation skills, negotiation skills
• Knowledge of MS Office and Opera Cloud an advantage
• Enjoy training and developing your team
• Strong guest and service orientation
• Ability to work in a team and good leadership skills

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We invite you to submit your application and inspire and lead our team in the butchery towards efficiency, precision and passion.

What's in it for you:

• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career
• Employee Benefits Card offering discounted rates in Accor Worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

What will you be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure consistency in the preparation of all meat items
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure hygiene standards in the butchery are at a high standard
• Managing the stocks of the butchery to ensure meats are always in stock as per the kitchens needs

Your experience and skills include:

• Diploma in Hospitality /  Culinary Management
• Minimum 2 years previous experience in a 5-star hotel
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team

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Take your career to a whole new level and submit your application for the Pastry Chef at the Fairmont Mount Kenya Safari Club

What's in it for you:

• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career
• Employee Benefits Card offering discounted rates in Accor Worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

What will you be doing:

• Work closely with the Executive Sous Chef to curate, plan and supervise all stages of the food at all banquet events in a cost-effective, safe manner to meet as well as exceed customer expectations and attract future business.
• Supervise pastry kitchen employees, schedule and train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline, as appropriate.
• Assist in creation and planning of menus and implement changes to continue to attract business
• Supervise the daily production of food for all the catered events; control food and labour costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
• Display leadership, training and mentorship to the pastry team
• Provide training and development for culinary team members
• Preparing quality pastry items such as: breakfast breads and pastries, desserts, sorbets, creams, ganache, amenities, displays, and centerpieces, as well as creating memorable guest requests