Butcher/Meat Cutter - Kiambu at Brites Management

Duties and Responsibilities

• Select, portion, and prepare different cuts of meat according to menu requirements.
• Ensure proper storage, handling, and labeling of meat products to maintain freshness and quality.
• Collaborate with the kitchen team to ensure meat products are prepared and cooked to the required standards.
• Maintain a clean and organized work area, including proper equipment cleaning and maintenance.
• Receive and inspect meat deliveries, checking for quality and quantity.
• Adhere to food safety and sanitation guidelines at all times.
• Assist in inventory management, including tracking meat supplies and suggesting reorder levels.
• Support the kitchen team during peak hours and special events as needed.

Key Requirements Skills, experience and qualification

• Proven experience as a Butcher/Meat Cutter in a restaurant or meat market.
• Knowledge of different cuts of meat and poultry, as well as meat preparation techniques.
• Ability to use and maintain various butchering tools and equipment.
• Strong attention to detail and commitment to quality.
• Excellent hygiene and sanitation practices.
• Physical ability to lift and handle heavy meat products.
• Strong communication skills and ability to work as part of a team.