Jobs at Brites Management

Duties and Responsibilities

• Setting up and stocking of workstations with all needed ingredients and cooking equipment.
• Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef Patties etc.)
• Cooking food with various utensils or grillers.
• Follow FIFO and best practice and safety standards.
• Cook menu items in cooperation with the rest of the kitchen team.
• Stock inventory appropriately.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers and customers

Key requirements, skills and qualifications

• Proven experience as cook
• Available on a regular basis
• Certificate / Diploma in Food and Beverage, Culinary Arts.
• At least 1 year of experience in the same position

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Duties and Responsibilities

• Maintaining a positive, empathetic, and professional attitude toward customers at all times.
• Responding promptly to customer inquiries.
• Communicating with customers through various channels.
• Acknowledging and resolving customer complaints.
• Knowing our products inside and out so that you can answer questions.
• Processing orders, forms, applications, and requests.
• Keeping records of customer interactions, transactions, comments, and complaints.
• Communicating and coordinating with colleagues as necessary.
• Providing feedback on the efficiency of the customer service process.
• Managing a team of junior customer service representatives.
• Ensure customer satisfaction and provide professional customer support

Key requirements, skills and qualifications

• Diploma/Degree in Social Science or any business-related field.
• Experience 3year in customer handling in a contact center setting will be an added advantage.
• Must have sales experience
• Computer proficient (Microsoft Word, Excel).
• Customer service oriented (empathy, patience).

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Duties and Responsibilities

• Conduct solar market research to identify selling possibilities and evaluate customer needs
• Actively seek out new solar sales opportunities through cold calling, networking and social media
• Set up meetings with potential solar clients and listen to their wishes and concerns
• Prepare and deliver appropriate presentations on solar products and services
• Create frequent reviews and reports with solar sales and financial data
• Ensure the availability of stock for sales and demonstrations
• Participate on behalf of the company in solar exhibitions or conferences
• Negotiate/close deals and handle complaints or objections
• Collaborate with team members to achieve better sales results
• Gather feedback from customers or prospects and share with sales teams
• Perform any other duties as assigned

Key Requirements Skills, experience and qualification

• Degree or Diploma in Electrical Engineering.
• ERC T3 Solar PV Technician Certification is highly desirable.
• Must have working knowledge on all applications of solar power (home systems, water pumping, water heating etc.).
• Microsoft office proficiency, especially Excel
• At least 3 years’ Experience as Solar Technical Sales Executives or sales Engineer.
• Self-motivated with a results-driven approach
• Thorough understanding of solar marketing and negotiating techniques.
• Must be registered with EPRA-Energy and Petroleum Regulatory Authority

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Duties and Responsibilities

• Acquire and Secure new business through intermediaries.
• Retain Existing business as per set objectives.
• Maintain Excellent Customer Service: Provide excellent customer service to intermediaries and clients.
• Resolve Customer Complaints: Address and resolve customer complaints efficiently.
• Follow Up on Renewals: Ensure timely follow-up on renewals for general insurance business.
• Underwriting and Risk Management: Undertake initial underwriting according to set guidelines for sound risk acceptance.
• Respond to Enquiries: Respond to customer and client enquiries promptly.
• Premium Collections: Follow up on premium collections for GI clients.
• Coordination with Underwriting Department: Forward proposal forms to the underwriting department.
• Commission and Claims Issues: Follow up on commissions and claims issues with intermediaries.
• Recruitment of Intermediaries: Recruit intermediaries as per set objectives.
• Continuous Execution of Strategies: Continuously execute initiatives and strategies in the market to meet objectives.
• Training and Partnerships: Train intermediaries on general insurance products and establish strategic partnerships for business support.
• Market Intelligence: Share market intelligence with the supervisor.
• Collaboration with Other Lines of Business: Work closely with underwriters, branch managers, and other lines of business to achieve objectives.
• Reporting: Prepare weekly and daily reports as required.

Key Requirements Skills, experience and qualification

• Bachelor’s degree in a business-related field.
• 5years of relevant experience in the media company.
• Technical/ Functional Competencies
• Knowledge of media regulatory requirements.
• Sales and marketing management skills.

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Duties and Responsibilities

• Select, portion, and prepare different cuts of meat according to menu requirements.
• Ensure proper storage, handling, and labeling of meat products to maintain freshness and quality.
• Collaborate with the kitchen team to ensure meat products are prepared and cooked to the required standards.
• Maintain a clean and organized work area, including proper equipment cleaning and maintenance.
• Receive and inspect meat deliveries, checking for quality and quantity.
• Adhere to food safety and sanitation guidelines at all times.
• Assist in inventory management, including tracking meat supplies and suggesting reorder levels.
• Support the kitchen team during peak hours and special events as needed.

Key Requirements Skills, experience and qualification

• Proven experience as a Butcher/Meat Cutter in a restaurant or meat market.
• Knowledge of different cuts of meat and poultry, as well as meat preparation techniques.
• Ability to use and maintain various butchering tools and equipment.
• Strong attention to detail and commitment to quality.
• Excellent hygiene and sanitation practices.
• Physical ability to lift and handle heavy meat products.
• Strong communication skills and ability to work as part of a team.