Caters (2 Positions) at Uasin Gishu County Government

Duties and responsibilities

• Oversee the Kitchen organization with a view to optimal resource utilization, hygiene and general operation;
• Plan menus and follow up guidelines on nutrition and healthy diet;
• Plan for food orders for clients;
• Supervise cleanliness of catering facilities;
• Manage kitchen equipment’s;
• Supervise cooks and all kitchen staff;
• Coordinate food preparation, cooking, placement and delivery of food stuff;
• Perform other duties that may be assigned from time to time.

Requirements for Appointment

• Have a minimum professional qualification of a Certificate in catering and accommodation management or equivalent qualification from a recognized institution;
• Valid certificate of health for food handlers;
• Demonstrate professional competence as reflected in work performance and results;
• Successful applicant to meet the requirements of Chapter Six of the Constitution on Leadership and Integrity.