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  • Posted: Jul 22, 2025
    Deadline: Jul 31, 2025
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  • Metropolitan Hospital was founded in the year 1995 by a group of professional entrepreneurs to fulfill the need for a proper medical care to the community in a warm welcoming environment.
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    Chef/ Pastry Chef

    DESCRIPTION

    Prompt production of food and Beverages

    RESPONSIBILITIES

    • Preparing and provision of timely meals within set time schedules as per the laid-out policies, processes and   procedures
    • Sets buffets and banquet for service 
    • Portion control while serving and dispatching food to units.
    • Maintain safety and hygiene standards in food preparation and service 
    • Optimal use of resources to avoid wastage 
    • Welcoming of the clients, making them comfortable and assisting them in understanding the menu available.
    • Guide clients in making orders for food and/or beverages 
    • Serve food and beverages as per order.
    • Preparing itemized checks and total meal costs prior to ensure that clients are accurately billed. 
    • Maintain clean, safe and hygienic environment that is habitable for clients by following the laid out standard operating procedures.
    • Mis en place –preparation prior to next service by ensuring that tables are set up for meals as per the required guidelines.
    • Monitor the stocks in the service areas and accurately account for and replenish as needed.         
    • Taking inventory of all utensils and equipments for monthly reports and account for all items are accurately accounted for.
    •  Any other duty as assigned by the supervisor in line with the job description

    QUALIFICATIONS

    Diploma/Certificate in Food Production/Food & Beverage Management

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    Method of Application

    Interested and qualified? Go to Metropolitan Hospital on 196.200.29.226 to apply

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