Cooks at Peoplelink Consultants Ltd

(Kshs28,000-30,000)

 Our client, in the hospitality industry is looking for cooks who are willing to learn and grow to join our marketing team as COOKS.

Duties and Responsibilities:

1. Maintain food safety and sanitation standards.
2. Ensure ingredients and final products are fresh.
3. Maintain a clean and a safe work area.
4. Maintain food safety and sanitation standards.
5. Occasionally serve food.
6. Execute opening and closing procedures.
7. Check food before it is served to customers

Qualifications and Requirements:

1. 0-2 years’ experience.
2. ·Diploma in Hospitality Management/Culinary arts.
3. Ability to read, comprehend and follow recipes.
4. Familiarity with general kitchen equipments and appliances.
5. Must have good physical health and stamina.
6. Be a team player and have organizational skills.