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  • Posted: Oct 22, 2021
    Deadline: Not specified
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    Cold Springs Hotel is an Hotel situated in Homa Bay Town along Homa Bay-Kendu Bay Road. The name is a fuse of Springs naturally falls from small volcano rocks to collect cold water at the base basin.
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    Cost Controller

    Job description

    • Report on all stock movement and stock position daily, weekly and monthly
    • Participate in management, control, salvage and usage of usable left over food items.
    • Track and advise the F&B manager and the Executive chef on the latest trends on portion costing, so that they can adequately price 
    • Manage staff meals budget and provide the monthly cost on the same
    • Maintain and conduct inventory of bar and beverages stock
    • Prepare daily cost, potential sales, actual sales report and investigate any variances
    • Prepare a daily food and beverage cost by costing all requisitions and direct issues 
    • Check on the budgets, cost and suggest effective methods of managing variances 
    • Ensure accuracy of the stores stock 
    • Prepare a monthly update of all cost and pricing to ensure the same is in line with the Hotels budget 

    ·        Forecast supply and demand to prevent overstocking and running out-of-stock (OOS)

    • Perform weekly inventory reconciliation i.e. physical stock with the stock in the system and advise management on the cause of deviations (if any).
    • Ensure no item is issued out of the store without a requisition with proper authorization
    • Check and confirm the prices on our menus are captured correctly on POs.
    • Perform periodic checks on the value of the restaurant food Vs posted food totals, perform spot check on bins 
    • Conduct that monthly inventory is conducted on food, beverage, cutlery, crockery, glassware, cleaning materials, re-saleable, empties, linen, stationery, and disposable 
    • Prepare monthly reports for accounts department

    Requirement

    • 3years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star hotel
    • Bachelor’s Degree in Finance / Accounting /Commerce
    • Working knowledge of financial principles & F&B controls
    • Working knowledge of Inventory & POS Systems – Micros Fidelio / Materials Controls is preferable
    • Good computer skills: MS Excel, Receiving Software, Inventory system & Micros POS

    Method of Application

    Interested and qualified? Go to Cold Springs Hotels Homabay on www.linkedin.com to apply

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