Demi Chef de partie at Fairmont Hotels & Resorts

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
• Ensure compliance with all legally required hygiene and safety practices at all times and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef / Junior Sous Chef / Chef de Partie.
• Assist to supervise line cook or commis, as required.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Your experience and skills include:

• Minimum 3 years of experience in a similar role.
• Diploma in Culinary Arts.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• In-depth knowledge of food safety requirements for restaurants
• Excellent communication and time-management skills