Executive Chef at PrideInn

Role Overview

• We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a passion for excellence, a flair for creativity, and the ability to deliver an exceptional dining experience across multiple outlets

KEY RESPONSIBILITIES:

• Design and execute creative menus that reflect international and local culinary trends while maintaining the hotel's standards.
• Lead and manage the kitchen team, fostering a culture of excellence, collaboration, and innovation
• Oversee food preparation, ensuring quality, taste, and presentation meet 5-star standards.
• Maintain high standards of hygiene and compliance with health and safety regulations
• Manage food cost controls and inventory, optimizing operational efficiency.
• Train, mentor, and develop the kitchen team to ensure consistent growth and performance
• Collaborate with other departments to enhance guest satisfaction and event success.

QUALIFICATIONS:

• Proven 5 years experience as an Executive Chef or Head Chef in a 5-star hotel
• Culinary degree or equivalent certification from a recognized institution
• Exceptional knowledge of diverse cuisines and modern culinary techniques. Strong leadership, organizational, and communication skills.
• A track record of managing large kitchen operations and delivering exceptional results.
• Ability to thrive in a high-pressure, fast-paced environment while maintaining quality standards.
• Knowledge of food trends and sustainability practices is an advantage.