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Stedmak Gardens and Hotel is one of a kind hotel, apart from being located in a serene and superb surroundings and also neighboring popular landmarks like the Bomas of Kenya.
JOB SUMMARY
Responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the Hotel. Help change price menus or change the prices of certain items based on the information they collect. Recommend solutions if food or beverage shortages occur.
DUTIES AND RESPONSIBILITIES
Prerequisites:
Interested and qualified candidates should forward their CV to: jobs@stedmakgroupofhotels.co.ke using the position as subject of email.
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