Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
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The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets. The manager will lead and develop a dynamic team, implement strategic initiatives to enhance revenue, and uphold the brand's reputation for culinary excellence.
Operational Oversight: Manage daily operations of all F&B outlets, ensuring seamless service and adherence to brand standards.
Team Leadership: Recruit, train, and mentor F&B staff, fostering a culture of excellence and continuous improvement.
Guest Experience: Monitor guest feedback, address concerns promptly, and implement improvements to enhance satisfaction.
Financial Management: Develop budgets, monitor expenditures, and implement cost-control measures to achieve financial targets.
Compliance: Ensure all outlets comply with health, safety, and hygiene regulations.
Event Coordination: Plan and execute special events, promotions, and themed nights to drive revenue and guest engagement.
Inventory Management: Oversee procurement, storage, and inventory control of F&B supplies.
Qualifications
Bachelor's degree in Hospitality Management or a related field.
Minimum of 5 years' experience in F&B management.
Proven leadership skills with the ability to inspire and develop a diverse team.
Strong financial acumen and experience in budget management.
Excellent communication and interpersonal skills.
Proficiency in F&B software systems and Microsoft Office Suite.
Flexibility to work varied shifts, including weekends and holidays.
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