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  • Posted: Sep 2, 2022
    Deadline: Sep 16, 2022
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    Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
    Read more about this company

     

    Food and Beverage Trainee

    Main Responsibilities:

     

    Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to:

    • Be knowledgeable of all services and products offered by the hotel.
    • Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
    • Ensure that the place of work and surrounding area is kept clean and always organized.
    • Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
    • Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
    • Successfully perform opening and closing procedures established for the assigned outlet.
    • Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
    • Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
    • Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
    • Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
    • Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
    • Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings scheduled.
    • Carry out scheduled inventories of products and operating equipment.
    • Adhere to hotel’s policy on fire and safety as well as hygiene regulations including HACCP in addition to other policies and procedures.
    • Ensure a flawless service to the highest standards and as required by the department and the hotel.
    • Have a complete understanding of the monthly profit and loss statement of the department.

    Qualifications:

    • Degree/ Diploma in Food and Beverage service from a recognized learning institution
    • No work experience is required
    • Less than one year since completion (2021/2022)
    • Kenyan Citizen
    • Completed coursework (Even if not graduated)
    • Ability to work and communicate in a multinational environment
    • Excellent grooming skills and must be well versed in professional and personal etiquette
    • Good Communication skills
    • Out going with a positive learning attitude.

    Method of Application

    Interested and qualified? Go to Kempinski Hotels on kempinski.jobs to apply

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