Food & Beverage Supervisor at Ruiru Sports Club

Qualifications:

• Diploma or degree in Hospitality Management, Food & Beverage Service, or a related field.
• Minimum of 3 years of supervisory experience in the F&B industry.
• Familiarity with POS systems and basic financial reporting.
• Above 30 years of age, open for both male & female

Key Responsibilities:

• Oversee daily F&B operations, ensure smooth service delivery, monitor staff performance, and conduct daily briefings.
• Manage, schedule, and train F&B staff while addressing performance issues professionally.
• Ensure exceptional member and guest satisfaction by addressing feedback and maintaining a visible service presence.
• Monitor stock levels, ensure timely reordering, and minimize wastage through proper handling.
• Monitor daily sales, control costs, and assist in budgeting and forecasting for the department.
• Plan and execute F&B services for events in collaboration with the events team, ensuring smooth operations.