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  • Posted: Jan 25, 2023
    Deadline: Jan 28, 2023

  • Read more about this company


    Food & Beverages Manager

    Job Summary

    Safari Beach Hotel in Diani, South Coast is looking to recruit a competent F&B Manager to oversee the smooth operations of our Bushtracker Bar, Beach Bar, Tight Lines Bar & Lounge and Brasserie restaurant. This could be a resident or swilling to relocate to the area.

    Responsibilities include

    • Manage and organize the restaurant staff as per desired job expectations.
    • Develop, and implement F&B  policies and procedures
    • Conduct routine staff briefings in respect of operational issues. 
    • Prepare departmental budgets and derive sales targets for the staffs.
    • Monitor and verify accuracy of orders, bills and payments via POS system.
    • Compile, review and circulate timely operational reports to the respective persons.
    • Assist customers in all inquiries in connection with hotel services/facilities.
    • Offer professional guidance and resolution for guest complaints and staff conflicts.
    • Develop and implement strategies to improve uptake of F&B products by clients.
    • Proactively seeks out business for events, banquets and function hosting for the Hotel.
    • Provide HR  administrative support in respect to duty allocation, shift planning, leave/off planning
    • Maintain sanitary conditions of the bars and restaurants.
    • Ensure staff compliance to statutory regulations especially to health certifications
    • Requisition and receive operational supplies whilst maintaining an accurate inventory.
    • Promptly report all maintenance problems to the Repairs department and ensure follow up.
    • Closely monitor food orders, portion sizes, garnishing and presentation.
    • Able to delegate tasks where needed.
    • Perform any other responsibilities as assigned.


    • Preferred tertiary training in Hotel/F&B operations with professional certification to match.
    • A minimum 4 years Managerial / leadership posting in a busy hospitality establishment.
    • Good Communication with excellent presentation & customer service skills.
    • Computer literacy and working knowledge of POS systems.
    • Must be a team player. 
    • A self-starter, go getter, fast thinker and able to multi task.
    • Good composure and temperament able to work in a fast paced environment.
    • Must have a valid Food Handler certificate.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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