Head Chef (BBQ Restaurant) at Summit Recruitment and Search

Key Responsibilities:

• Lead in the preparation of quality meals to the highest standards.
• Ensure that all menus are constantly updated, paying special attention to food offerings.
• Ensure that all menu item prices are correctly calculated to ensure maximum gross profit.
• Supervise kitchen, staff ensuring an appropriate work roster is developed and adhered to
• Ensure that all kitchen staff are constantly trained to effect good portion control.
• Ensure that sufficient stocks of all ingredients are ordered and stored under the correct conditions.
• Liaise with GM regularly regarding special requirements, functions.
• Assist in development of marketing and advertising campaigns to attract patrons.
• Ensure that all statutory hygiene requirements are diligently followed.
• Ensure that maintenance problems are promptly reported.
• Ensure regular stocktakes are conducted and secure and dependable systems.
• Support efforts to maintain client satisfaction by monitoring & evaluating.

Key Qualifications:

• Relevant Bachelor’s degree.
• Must have at least 4 years’ experience working as a Sous chef in a BBQ restaurant.
• People skills – tolerance, patience and caring at all times
• Excellent communication skills
• Excellent hygiene principles
• Team player with positive attitude and enthusiasm
• Excellent time management, interpersonal & problem solving skills
• Must have a good understanding of menu compilation and Texan BBQ cuisine.

Deadline for applications: 29th February, 2024