Hospitality Assistant at Flexi-Personnel

Responsibilities

• Preparation and timely provision of office beverages to all staff.
• Provision of clean utensils at all time.
• Ensuring the kitchen amenities and the tea areas are clean, tidy and in good condition at all times.
• Support meeting organizers to provide refreshments during meetings as instructed.
• Maintaining a daily log of refreshments stocks eg; Sugar Coffee, Tea bags etc.

Key Challenges

• Provision of seamless office tea service to staff, which means managing all staff in a manner that exceeds their service level expectations.
• Ability to work under pressure with high quality output.

 Qualifications

• Certificate in catering services – preferably from Kenya Utalii College.
• 2 years working experience in a similar working environment.
• Must have the required food and health certification.
• Good knowledge off food hygiene procedures and how to handle food safely.
• Must understand safe working practices, health and safety standards.
• Must ensure personal hygiene and should be responsible, honest and reliable.

Results orientation

• Good knowledge of the job, meet his or her targets on time, demonstrate teamwork in achieving results, proactive and self driven.

 Professionalism

• Friendly attitude, keeps customer informed, provides solution to customers, cean and tidy work area.

Efficiency

• Speed and simplicity in problem resolution.
• Keen focus on the issue at hand.

Attitude

• Respect for others, courtesy and positive approach to issues.