Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
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Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
Have solid people management and kitchen management skills are essential along with a stable background
Be a creative and talented Junior Sous Chef with exceptionally high standards who can assist in leading the team by example and inspire them
Have the passion and ability to maintain the standards in the kitchen
Be able to place orders, complete rotas, process invoices for payment
Cover and Run the Kitchen in the absence of the head Chef
The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
The ability to maintain a cooperative working relationship with fellow employees
Qualifications
Diploma in Culinary Arts
Minimum of 2 years in a similar role
Good knowledge of HACCP and other procedures in Food Production
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