Junior Sous Chef at Accor

Job Description

• Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
• Have solid people management and kitchen management skills are essential along with a stable background
• Be a creative and talented Junior Sous Chef with exceptionally high standards who can assist in leading the team by example and inspire them
• Have the passion and ability to maintain the standards in the kitchen
• Be able to place orders, complete rotas, process invoices for payment
• Cover and Run the Kitchen in the absence of the head Chef
• The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
• The ability to maintain a cooperative working relationship with fellow employees

Qualifications

• Diploma in Culinary Arts
• Minimum of 2 years in a similar role
• Good knowledge of HACCP and other procedures in Food Production