Kitchen/Catering at Metropolitan Hospital

DESCRIPTION

Prompt production of food and Beverages

RESPONSIBILITIES

• Preparing and provision of timely meals within set time schedules as per the laid-out policies, processes and   procedures
• Sets buffets and banquet for service 
• Portion control while serving and dispatching food to units.
• Maintain safety and hygiene standards in food preparation and service 
• Optimal use of resources to avoid wastage 
• Adhere to all sanitation and infection control guidelines within the kitchen and food service areas.
• Check all chemical levels and inventory to support daily reporting.
• Assist the Cooks and waiter/waitresses’ as necessary for timely preparation and service of food
• Sort and dispose of waste within the kitchen, cafeteria and other food service areas
• Keep an updated inventory of kitchen items.

QUALIFICATIONS

• Diploma/Certificate in Food Production/Food & Beverage Management
• At least 1 year and up to 3 years’ experience
• Team work & Planning
• Result Oriented