Kitchen Steward-Konza at Emerge Egress Consulting

Role Objective

• Our client, a hotel making its mark in Konza is seeking a committed individual who is ready to contribute to team performance and enhance in delivering exceptional guests experiences.

Core Duties and Responsibilities

• Cleaning and sanitizing kitchen equipment, utensils, and work areas
• Assisting chefs and kitchen staff with basic food preparation tasks
• Proper waste disposal and ensuring hygiene standards are maintained
• Organizing and storing kitchen supplies efficiently
• Ensuring compliance with health and safety regulations
• Ensure all breakages and chipped items are removed from circulation, inventoried, and part of a robust breakage reduction program.
• Clean all kitchen equipment
• Handle all the equipment with great care
• Control Breakages
• Preparation of buffet equipment prior to functions.
• Any other duties as delegated

Qualifications:

• KCSE Certification
• Previous experience as a kitchen steward or in a similar role is an advantage
• Ability to work in a fast-paced hospitality environment
• At least 1 year experience.

Competencies

• Strong teamwork and communication skills
• Good hygiene and cleanliness standards
• Flexibility and Adaptability skills
• Self-motivated
• Ability to work under pressure