Kitchen Steward at United Kenya Club

Main Purpose & Scope of the Job

Primarily the Steward will be responsible for washing dishes, Flatware, Cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment, etc.  Maintained the kitchen, dishwashing, and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.

Key Responsibilities for this Post

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
• Ensure waste bin area is kept clean and tidy.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Key Qualification and Experience

• Minimum age 22 years
• At least D minus (Mean Grade) in KCSE
• Formal Training in similar role and Knowledge of Basic Food Hygiene