Meal Server (Locum) at Aga Khan Hospital Kisumu

Vacancy no: AKHK/CT/MS/4/23

OVERALL RESPONSIBILITY

The successful candidate will be responsible for general service of meals to all clients and maintenance of a hygienic environment within the catering department.

RESPONSIBILITIES

• Ensure that correct food orders are taken from patients and clients.
• Ensure prompt and efficient service to all clients.
• Manage all menus and request of food orders by analyzing and summarizing orders prior to service.
• Investigates and report complaints regarding food quality and service for appropriate action.
• Ensure proper food safety processes and procedures are adhered to.

QUALIFICATIONS

• Certificate in Food and beverage service.
• Three years’ working experience in a similar position.
• Knowledge of the HACCP system is an advantage.
• Good communication and interpersonal skills.