Pastry Chef at Bridge Talent Management

Job Overview:

• Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies; ordering ingredients and supplies for the pastry to assist in the production of pastry and bakery products.

Key Responsibilities:

• Ensure pastries and bakeries are prepared in strict adherence and consistency with the set procedures, requirements, high hygiene standards and on time 
• Operate and manage the pastry section of a kitchen, working together with the other chefs 
• Prepare a variety of baked goods 
• Decorate and present pastries and baked goods in a tasteful and beautiful way 
• Monitor and order ingredients, supplies and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions 
• Ensure the bakery section of the kitchen adheres to health and safety regulations 
• Develop new seasonal recipes and menus and keep up with the latest trends 
• Attend daily shift briefings to kitchen colleagues  
• Promote Health and Safety always 
• Ensure proper hygiene in the pastry area 
• Complete all grooming, spot check and temperature control sheets as required 
• Minimize wastage/ spoilage ensure portion is well followed.
• Complete assigned tasks in an efficient and timely manner 
• Strives to improve Food Quality  
• Daily checks of all mis en place to ensure freshness & quality standards
• Assign and follow – up tasks as dictated by business volumes and supervisors 
• Actively seek tools for self-growth and development 
• Performs any other reasonable duties as required by the department head and the management.

Requirements

• Knowledge of pastries and bakeries, 
• Have a strong working knowledge of buffet and a la carte.
• At least 2 years’ experience in a similar role.
• Food Hygiene and Safety trained.
• Strong communication skills.
• Enthusiastic and with an outgoing personality who is very guest driven.