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Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies; ordering ingredients and supplies for the pastry to assist in the production of pastry and bakery products.
Key Responsibilities:
Ensure pastries and bakeries are prepared in strict adherence and consistency with the set procedures, requirements, high hygiene standards and on time
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations
Develop new seasonal recipes and menus and keep up with the latest trends
Attend daily shift briefings to kitchen colleagues
Promote Health and Safety always
Ensure proper hygiene in the pastry area
Complete all grooming, spot check and temperature control sheets as required
Minimize wastage/ spoilage ensure portion is well followed.
Complete assigned tasks in an efficient and timely manner
Strives to improve Food Quality
Daily checks of all mis en place to ensure freshness & quality standards
Assign and follow – up tasks as dictated by business volumes and supervisors
Actively seek tools for self-growth and development
Performs any other reasonable duties as required by the department head and the management.
Requirements
Knowledge of pastries and bakeries,
Have a strong working knowledge of buffet and a la carte.
At least 2 years’ experience in a similar role.
Food Hygiene and Safety trained.
Strong communication skills.
Enthusiastic and with an outgoing personality who is very guest driven.
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