Pastry Demi Chef at Accor

Job Description

We are seeking a talented and passionate Pastry Demi Chef to join our culinary team in Nairobi, Kenya. As a Pastry Demi Chef, you will work closely with the Pastry Chef to create delectable desserts and pastries that delight our guests and showcase your creativity.

• Assist the Pastry Chef in preparing a wide variety of pastries, desserts, and baked goods
• Execute recipes accurately and consistently, ensuring high-quality results
• Maintain cleanliness and organization in the pastry kitchen
• Collaborate with the culinary team to develop new dessert menu items
• Ensure proper food handling, storage, and safety practices are followed at all times
• Manage time effectively to meet production deadlines and service requirements
• Train and mentor junior pastry staff members
• Assist in inventory management and ordering of pastry supplies
• Stay updated on current pastry trends and techniques to contribute innovative ideas

Qualifications

• Culinary degree or diploma in Pastry Arts
• 2-3 years of experience in a professional kitchen or bakery setting
• Strong knowledge of pastry preparation techniques and baking skills
• Proficiency in creating a variety of pastries, desserts, and baked goods
• Excellent understanding of food safety and hygiene practices
• Food safety certification
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Creative mindset with the ability to contribute new ideas
• Excellent teamwork and communication skills
• Knowledge of local and international pastry trends
• Proficiency in using pastry equipment and tools
• Ability to work flexible hours, including weekends and holidays