Quality Analyst – Noodles Production at CDL Human Resource

Key Responsibilities

• Monitor and assess quality parameters throughout the noodles production process.
• Conduct quality checks on raw materials, in-process products, and finished goods.
• Implement and maintain HACCP, ISO, and food safety management systems.
• Investigate quality-related issues and recommend corrective and preventive actions.
• Collaborate with production teams to ensure consistent product quality.
• Prepare and maintain accurate quality documentation and reports.
• Train staff on quality control procedures and food safety best practices.

Qualifications & Experience

• Bachelor’s degree or diploma in Food Science, Food Technology, or related field.
• Proven exposure in snacks, seasoning, and noodles production is required.
• 2–3 years’ experience in the food manufacturing industry.
• Strong knowledge of HACCP, ISO, and food safety standards.
• Excellent communication, problem-solving, and analytical skills.