School Chef- Tatu Day Campus at Nova Pioneer

ABOUT THE ROLE:

Key responsibilities for the role include:

• Daily Hygiene and cleanliness of the kitchen and prep kitchen
• Food Safety champion in the department by influencing and adhering to the applicable procedures
• Meals preparations and service
• Meals service to students and teammates including residence teammates meals service
• Liaise between Dean of Students and School Nurse handling students with special dietary requirements as the food allergy policy.
• Meals feedback review and action
• Conduct weekly workplace safety Inspections
• Lead weekly teammates meetings
• Verify Meals quantity served to students and teammates
• Monitor weekly stock take of food service equipment

ABOUT YOU:

Skills And Qualifications Required

• Certificate in Food production or equivalent certificate in Hospitality
• Valid Vaccination certificate
• Four years working experience in a school kitchen will be an added advantage
• Computer literate MS EXCEL,MS WORD
• You are a strong team player with excellent interpersonal skills.
• You are able to work well and meet strict deadlines with minimum supervision.
• You have excellent communication skills, both oral and written.