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  • Posted: Feb 11, 2026
    Deadline: Feb 27, 2026
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    Emerge Egress Consulting is a Management & Training Consulting Firm established in 2017 based in Nairobi. We offer Recruitment, Business & Marketing Strategy and Trainings. We partner with clients in various industries.

     

    Service Coordinator

    Role Objective

    Create a positive first impression for hotel guests by offering a warm welcome, coordinating guest flow efficiently, and fostering pleasant interactions to ensure exceptional customer satisfaction.

    Core Duties and Responsibilities

    • Manage multiple responsibilities, including handling reservations and coordinating guest seating arrangements.
    • Clean the front of the restaurant, particularly the door handles and windows.
    • Maintain cleanliness at the restaurant entrance, including doors, handles, and windows.
    • Welcome guests courteously and ask whether they are first-time visitors.
    • Work closely with service staff to determine appropriate seating availability.
    • Always have a smile on regardless of actual attitude or personal matters you are dealing with.
    • Say bye to customers as they leave the restaurant and also encourage customer’s restaurant hopes to see them again.
    • Bid farewell to departing guests and encourage repeat visits.
    • Respond to calls, manage bookings, and process takeaway orders where applicable.
    • Address customer concerns promptly and ensure complains are resolved in good time.
    • Liaising between the other employees and the management and acting as a mediator in case of a dispute 
    • Provide guidance to newly recruited hospitality staff.
    • Contribute with innovative ideas toward the restaurant’s layout and ambiance design.
    • Reporting about everyday business of the restaurant to the management and bring to their notice if any problem has come up. 
    • Provide effective communication between kitchen personnel and front-of-house staff.

     Job Specifications and Qualifications

    • Certificate/Diploma in Food and Beverage or Hospitality or related area.
    • At least 3 years Previous experience in hospitality, service experience
    • Proficiency in Ms Office Suite

        Key Competencies

    • Strong customer service skills
    • Ability to thrive in a fast-paced, high-energy environment
    • Excellent verbal and interpersonal communication skills
    • Excellent organizational skills 
    • Attention to details.
    • Adaptability and flexibility 
    • Ability to collaborate effectively with a team.
    • Supervisory and leadership skills

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should forward their CV to: careers@emergeegressconsulting.com using the position as subject of email.

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