Sous Chef - Mövenpick Residences at Fairmont Hotels & Resorts

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Working with young and dynamic team
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Food preparation and cooking, plating, presentation
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies
• Assist Executive Chef to have smooth operation in the Kitchen
• Menu planning as per business requirement
• Communicate effectively with the rest of the team and thrive for guest feedback

Your experience and skills include:

• Creative and passionate about food and customer service
• Diploma in culinary arts.
• At least 2 years’ experience in a similar role.
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player