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  • Posted: Nov 11, 2025
    Deadline: Nov 21, 2025
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    Emerge Egress Consulting is a Management & Training Consulting Firm established in 2017 based in Nairobi. We offer Recruitment, Business & Marketing Strategy and Trainings. We partner with clients in various industries.

     

    Waiter

    Role Objective

    Our client, a leading hotel is seeking to hire customer centric in order to contribute to a delightful guest experience.

    Core Duties and Responsibilities

    • Welcome guests and assist with guest queries and requests efficiently with refined hospitality.
    • Provide food and beverages promptly and courteously.
    • Maintain cleanliness of all work areas and equipment, proper storage and care of.
    • Offer menu explanations and suggest pairings of menu items and provide expert recommendations.
    • Maintain pristine table setups (cutlery polishing, linen care, floral arrangements)
    • Ensure immaculate station upkeep throughout service.
    • Coordinate seamlessly with kitchen and bar and other relevant departments
    • Assist with guest queries and requests efficiently. 
    • Upselling and cross selling while maintaining a high standard of service.
    • Billing, present bills to customers and ensure settlement in accordance with the procedures of the hotel.
    • Setting up of the restaurant before and after service as per set brand standards.
    • Responsible for service of food and beverages as per set brand standards.
    • Take orders correctly and ensure efficient service.
    • Promote beverage sales.
    • Ensure proper sequence of courses or change in accompaniment is clearly communicated to assist kitchen in preparation.
    • Ensure prompt table clearance.
    • Ensure any complaint is addressed or escalated to the relevant authority.
    • Clean and refill cruet and condiment sets.
    • Professionally resolve service recoveries when needed.
    • Collect feedback to continuously elevate standards.
    • Any other duties as delegated.

    Job Specifications and Qualifications

    • Certificate in Hospitality management, Food and Beverage Service or a related field.
    • At least 1 year similar experience in service in a busy high-end restaurant.

        Key Competencies

    • Strong interpersonal and communication skills
    • Excellent problem-solving abilities.
    • Excellent Customer centric skills
    • Adaptable to working in various shifts
    • Impeccable grooming and professional etiquette.
    • Teamwork
    • High Integrity

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should forward their CV to: careers@emergeegressconsulting.com using the position as subject of email.

    Build your CV for free. Download in different templates.

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