Restaurant Manager at Workforce Africa

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 2 years of full-service restaurant management
• Experience working with systems or has established systems. Put SOPs in place
• Experience in food costing
• Experience in food and alcohol setup
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work
• Must have dealt with clients