Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
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- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
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- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Nairobi
- Mombasa
- Baringo
- Bomet
- Bungoma
- Busia
- Chuka
- Eldoret
- Elgeyo Marakwet
- Embu
- Garissa
- Homa Bay
- Isiolo
- Kajiado
- Kakamega
- Karatina
- Kericho
- Kerugoya
- Kiambu
- Kilifi
- Kirinyaga
- Kisii
- Kisumu
- Kitale
- Kitengela
- Kitui
- Kwale
- Laikipia
- Lamu
- Machakos
- Makueni
- Mandera
- Marsabit
- Meru
- Migori
- Muranga
- Nakuru
- Nandi
- Nanyuki
- Narok
- Nyamira
- Nyandarua
- Nyeri
- Samburu
- Siaya
- Taita Taveta
- Tana River
- Tharaka Nithi
- Thika
- Trans Nzoia
- Turkana
- Uasin Gishu
- Vihiga
- Wajir
- West Pokot
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- BA/BSc/HND
- Diploma
- First School Leaving Certificate
- KCSE
- MBA/MSc/MA
- Others
- PhD/Fellowship
- Postgraduate Diploma
- Professional Certificate
- Vocational

Chef De Partie Jobs in Kenya

- - Chef de Partie, Banquets & Meetings at The Social House
  - YOU NEED: Certificate or diploma in Culinary Arts, Food Production or a related field. At least three years' experience in banqueting, events or high-volume food production, preferably in
  - - 20 July Nairobi
- - Demi Chef (Sushi Section) at Kempinski Hotels
  - Key Responsibilities Sense of responsibility Team player Knowledgeable of food safety regulations. Thorough knowledge of Sushi different types. Ability to work independently, thrive unde
  - - 20 July Nairobi
- - Banquet Sous Chef at Accor
  - Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating
  - - 17 July Nairobi
- - Commis Chef at Beachfront Vipingo
  - Job Purpose To assist in the preparation, cooking and presentation of meals by supporting senior chefs in maintaining high culinary standards, food safety and efficient kitchen operations.
  - - 17 July Nairobi
- - Pastry Chef at Beachfront Vipingo
  - Job Purpose To prepare high-quality pastries, desserts, breads and baked products by ensuring consistency, creativity and compliance with food safety standards while contributing to exceptional
  - - 17 July Nairobi
- - Chef De Partie at Beachfront Vipingo
  - Job Purpose To manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production in accordance
  - - 17 July Nairobi
- - Sous Chef at Beachfront Vipingo
  - Job Purpose To assist the Executive Chef in planning, organizing and supervising kitchen operations by ensuring the preparation of high-quality meals, maintaining food safety and hygiene standar
  - - 17 July Nairobi
- - Chef de Cuisine at Jumba Ruins Monsoon
  - Role Description This is a full-time on-site role for a Chef de Cuisine based in Mombasa County, Kenya. The Chef de Cuisine will be responsible for overseeing all kitchen operations, including m
  - - 17 July Mombasa
- - Executive Chef at Beachfront Vipingo
  - Job Purpose To provide strategic leadership and management of all kitchen operations by planning, organizing, and overseeing food production to ensure exceptional food quality, innovation, hygie
  - - 17 July Nairobi
- - Head Chef at Makuyu Club
  - Job Description: Lead kitchen operations and menu development. Supervise cooks and ensure food quality, hygiene, and consistency. Innovate dishes and manage kitchen inventory. Qualific
  - - 16 July Muranga
- - Head Chef at Stellar Human Resource Solutions
  - Our client is hiring an experienced Head Chef to lead kitchen operations, maintain exceptional food quality, and oversee menu planning and kitchen staff. Requirements: Diploma/Degree in Culin
  - - 15 July Nairobi
- - Senior Chef at Kenya School of Government
  - Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of nine (9) years relevant work experience three (3) of which should have been in the gra
  - - 14 July Mombasa
- - Pastry Sous Chef at Accor
  - Key Responsibilities Supervise the preparation of all pastry items including breads, viennoiserie, desserts, petits fours, cakes, and specialty items, ensuring production aligns with forecasted
  - - 13 July Nairobi
- - Chef at Asumbi Gardens Resort
  - Join the team at Asumbi Gardens Resort and build your career in a professional and welcoming environment.
  - - 13 July Homa Bay
- - Chef de Partie at Marriott
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur
  - - 11 July Nairobi
- - Chef at Jordan Hospital
  - QUALIFICATIONS: Diploma or Certificate in Food & Beverage Production or a related field from a recognized institution. Valid Food Handler's Certificate. 1-2 years' experience in
  - - 10 July Kitui
- - Chef de Partie-Mediterranean Cuisine at Accor
  - Job Description Supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu Checks the daily functions to determine the kind of quantity of item
  - - 09 July Nairobi
- - Commis Chef at CJsâ€™ Restaurants
  - Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HAC
  - - 04 July Nairobi

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