JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining experiences and a proven track record of lea
Job Description
Executive Sous Chef
Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe,
About the Client:
Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordan
Job Overview:
Role Statement Purpose: Strive to exceed guest expectations and take the culinary team from good to great. Always act in a professional manner using the company’s Missi
Job Overview:
Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies; ordering ingredients and supplies for the pastry to assist in the prod
Job Description
As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Che
Job Description
Scope and Objectives
The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of qual
We are looking for a highly experienced Personal chef to join our client in Tanzania. You will be responsible for the preparation of variety of at-home meals for the client in a private household, man
Key Responsibilities/Tasks
Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste.
Portion and plate dishes with attention to detail and
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
Job Description
Ensure consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions
Duties and Responsibilities
Prepare meals in the household according to employer(s) recipes or tastes, handling all meals for the family and possibly for other household staff.
Stock, organize
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
This is a senior leadership position
The holder must be a perfectionist in Italian Cuisine
Must have International )global)experience with Italian Cuisine
Must have Leadership skills i
