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Chef De Partie Jobs in Kenya

      • Demi Chef De Partie -Banquets at Accor

      • Job Description To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technic

      • Chef de Partie -Ala Carte at Accor

      • Job Description To manage and operate a designated kitchen section within the à la carte restaurant, ensuring consistently high standards of food quality, presentation, and service during

      • Chef De Partie- Banqueting at Accor

      • Job Description To oversee and manage a designated section within the banqueting kitchen, ensuring high-quality food preparation and timely service for events, conferences, weddings, and large-s

      • Head Chef at PrideInn

      • We are seeking a passionate and experienced Head Chef to join our dynamic culinary team. The successful candidate will ensure the smooth running of kitchen operations, delivering exceptional

      • Continental Chef at Bliss Resort Mombasa

      • What You’ll Do: Prepare and present a variety of continental dishes Maintain high standards of taste, presentation, and hygiene Manage inventory and minimize food wastage Collaborate

      • Assistant Chef at Thermoteq Limited

      • ThermoTeq Prefabs is expanding, and we’re looking for passionate professionals to join our team. If you’re skilled, motivated, and ready to grow with us, this is your chance!

      • Sous Chef at Hyatt Regency

      • About the job We are seeking a passionate, talented, and dynamic Sous Chef to join our Culinary team and support the daily operations of our All Day Dining Restaurant. This role is key to ensuri

      • Head Chef at Kitonga Garden Resort

      • Role Description This is a full-time, on-site role located in Machakos for a Head Chef at Kitonga Garden Resort. The Head Chef will be responsible for creating and designing menus, preparing hig

      • Commis-Chef at Eagle HR Consultants

      • Key Responsibilities Kitchen Operations Maintain a high standard of specified work in accordance with the Sous Chef’s instructions. Prepare, cook and serve food and ensure that the hi

      • Executive Sous Chef - Expat at Marriott

      • JOB SUMMARY An expatriate culinary professional with strong international MEA experience, bringing 3–5 years in a similar leadership role within a luxury hotel. The ideal candidate possesses

      • Chef at Neema Hospital

      • ​​​​​JOB DESCRIPTION To maintain adequate stocks. maintain food safety and sanitation standards To order supplies and keep records and accounts. To cook meals in quantities accor
        • 20 December, 2025 location icon Kitui

      • Executive Chef at Eagle HR Consultants

      • The Executive Chef is responsible for providing overall leadership of the Club’s culinary operations, ensuring that all food and beverage offerings consistently meet the highest standa

      • Executive Chef at Glee Hotel

      • Key Responsibilities Lead and inspire culinary teams across multiple outlets Design and deliver innovative menus across diverse concepts Uphold excellence in quality, presentation, and consi
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