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Chef De Partie Jobs in Kenya (Page 4)

      • Chef De Partie at Beachfront Vipingo

      • Job Purpose To manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production in accordance
      • Sous Chef at Beachfront Vipingo

      • Job Purpose To assist the Executive Chef in planning, organizing and supervising kitchen operations by ensuring the preparation of high-quality meals, maintaining food safety and hygiene standar
      • Chef de Cuisine at Jumba Ruins Monsoon

      • Role Description This is a full-time on-site role for a Chef de Cuisine based in Mombasa County, Kenya. The Chef de Cuisine will be responsible for overseeing all kitchen operations, including m
      • Executive Chef at Beachfront Vipingo

      • Job Purpose To provide strategic leadership and management of all kitchen operations by planning, organizing, and overseeing food production to ensure exceptional food quality, innovation, hygie
      • Head Chef at Makuyu Club

      • Job Description: Lead kitchen operations and menu development. Supervise cooks and ensure food quality, hygiene, and consistency. Innovate dishes and manage kitchen inventory. Qualific
      • Senior Chef at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of nine (9) years relevant work experience three (3) of which should have been in the gra
      • Pastry Sous Chef at Accor

      • Key Responsibilities Supervise the preparation of all pastry items including breads, viennoiserie, desserts, petits fours, cakes, and specialty items, ensuring production aligns with forecasted
      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur
      • Chef at Jordan Hospital

      • QUALIFICATIONS: Diploma or Certificate in Food & Beverage Production or a related field from a recognized institution. Valid Food Handler's Certificate. 1-2 years' experience in
      • Commis Chef at CJs’ Restaurants

      • Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HAC
      • Executive Sous Chef at Sosa Cottages

      • REQUIREMENTS/QUALIFICATIONS Applicants should meet the following requirements: Must be a Kenyan citizen with relevant academic and professional qualifications a recognized institution. Positi
      • Catering Chef at Strathmore University

      • Basic job summary: The jobholder is responsible for planning, preparing, and overseeing the production of high-quality meals for catered events, functions, and special occasions within the universi
      • Chef at Stellar Human Resource Solutions

      • Our client is hiring an experienced Chef to manage food preparation, maintain quality standards, and support kitchen operations. Requirements: Certificate/Diploma in Culinary Arts, Food Produ
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