Requirements:
Maximum age 40 years
Minimum KCSE C-
Minimum 5 years experience in a busy kitchen (Hotel or institution)
Familiar with record keeping and job distribution
Training in
KarU/HR/AC/ 2022
Job Description
Ensure all kitchen equipment is well maintained, in good working conditi
Prepare ingredients for cooking and have meals ready in good time for staff and stu
RESPONSIBILITIES
Ensure preparation of food products are done effectively and correctly as per the laid down procedures
Set up workstations with all needed ingredients and cooking equipment
The cook will be responsible for preparation of quality and balanced meals to students, staff and guests in the academy. He/she will also assist in implementation of the academy menu.
KEY RESPONSIB
As the largest travel B Corp globally Intrepid creates positive change through the joy of travel by offering sustainable, experience-rich travel and providing the best tr
Duties and Responsibilities
To supervise both the work at the main and staff kitchen;
To order, store, receive and issue commodities from the store;
To implement the kitchen department polic
The position
The Pastry Cook is responsible for baking various pastries, cookies and other baked goods in the kitchen bakery and developing new and unique recipes to feature on the menu.
Duty &a
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Managem
Roles & Responsibilities
Mis-en-plus preparation
Following and maintaining the standard operating procedures food recipes as provided.
Ensure the food delivered to the guest has great pr
Reporting to the Head Chef, the Cook will be responsible for all food preparation, verifying that foodpreparation meet the right quality and quantity requirements and maintaining the highest sanitatio
Duties & Responsibilities
Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.
Make soups and stocks, according to specified recipes, making sure
POSITION SUMMARY:
HIAS seeks a Cook who will be responsible for preparing ingredients, producing meals and following health and safety guidelines at HIAS’ Safe House.
ESSENTIAL
Qualifications:
Certificate or diploma in hotel management or related training
Certificate in a business related course will be an added advantage
Minimum 1 year experience in Healthca
Person Specifications
For appointment at this position, a candidate must have: -
Possession of the Kenya Certificate of Secondary Education with a mean grade (D+) Plus or its equivalent q
Duties and Responsibilities
Cook a variety of food following standard practices and procedure;
Maintenance of kitchen cleanliness to avoid contamination of food;
Report any defect on equipme
Médecins Sans Frontières (MSF) is an international independent medical humanitarian action-driven organization, which offers assistance to populations in distress, to victims of natural
JOB REF: CKS/07/2022
Reporting to the Head Chef, the cook will be responsible for preparation of quality and balanced meals to students, staff and guests in the academy. He/she will also assist in
.jpg "National Industrial Training Authority (NITA) logo"){kind=logo}
.png "Medecins Sans Frontieres (MSF) logo"){kind=logo}
