The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Managem
Purpose Statement
Prepare quality customer orders on time and in accordance with the set SOPs of the company.
Main Outputs and Responsibilities for This Position
Ensuring general cleanline
Reference Number: OAM/SS/CK/22/1
Minimum Qualifications and experience:
Certificate in food production/catering from a recognised institution.
3 years’ experience as a cook in a
The Cook is a Kitchen appointment and is responsible to the Catering Manager. S/he will work closely with the Head Cook in the performance of his/her duties.
Main Responsibilities
Under
Cook: KeMUHS/CS/2/11/2021
Duties and Responsibilities:
Participating in menu planning and development.
Preparing and production of high–quality food that meets the desired customer&nb
Duties and responsibilities
Cleaning up all cutlery, crockery and silverware after usage;
Cleaning the catering offices and replenishes used items;
Operating the dish washing machine;
Empt
The Chef/Cook is responsible for managing and overseeing daily kitchen activities including aiding with menu preparation, ensuring food quality and freshness and monitoring ordering and stocking.
Q
Job Description
To ensure that the food prepared in the kitchen are hygienic and as per instructions given and expected standard.
Duties and Responsibilities
Prepare food and beverage
Overall Purpose of the Job
To plan menus and prepare meals according to clients’ preference and diet restrictions.
Duties and Responsibilities
Develop and plan new menu options and d
Overall Purpose of the Job
To plan menus and prepare meals according to clients’ preference and diet restrictions.
Duties and Responsibilities
Develop and plan new menu options and d
Duties:
Prepare and cook fresh food.
Assist in food production, service and /or cleanup tasks as assigned.
Ensure all food/ meals are produced on time.
Prepare large quantities of meals fo
HIAS Refugee Trust of Kenya (HRTK) - Kenya Office (Safe House)
Reporting to: Centre Manager
Liaises with: Head Cook
Job description:
The cook will participate in the preparation and servin
Job Description/Requirements
Key Responsibilities
Assist in development and provision of a well-balanced menu and timely preparation and serving of meals
Responsible for production of safe,
Cysuites Apartment Hotel is an apartment hotel located along Church Road, off Waiyaki Way in Nairobi’s bustling Westland’s area. The hotel offers 32 two-bedroom apartment, 6 one-bedro
Company Description
Our Client is a startup and rapidly growing restaurant in Kenya and they are seeking a front line cook for one of their branches. Ultimately, you’ll prepare and deliver a
DEPARTMENT: Cafeteria
REPORTS TO: Cafeteria Manager
POSITION SUMMARY
Responsible for Preparing, baking and serving nutritious, quality bakery and pastry products.
PRIMARY DUTIES AND RESPONSI
