Specific deliverables
For each of the three companies, the deliverables/outputs for this assignment are outlined below:
The stove design and production process assessment report for each comp
Ref: MCPSB/02/2023/034
Duties and Responsibilities
preparation of raw foods for cooking
cleanliness of equipment used in production
maintaining hygiene by ensuring cleaning of the kitchen
Ref: MCPSB/02/2023/032
Duties and Responsibilities
proper storage of foodstuffs
setting up buffet service areas
placement of foods in serving line
replenishing of foodstuffs during serv
JOB SUMMARY
The Cook shall be responsible for the preparation of meals, serving of meals, maintenance of the kitchen facilities,
DUTIES AND RESPONSIBILITIES
Keep track and maintain contain
Ref No LU/AD/4/1/2023
Key Duties and Responsibilities
To prepare all types of foods as required by the customers.
To ensure cleanliness in the cooking area and cleaning of utensils in the k
Job Purpose
To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in
Applications are invited from qualified candidates for the above position based in Nairobi Kenya. The position holder will report to the Head Chef, Food Services Department.
Responsibilities:
Job Purpose
To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in
Job Reference No. - MCPSB/12/2022/034
Duties and Responsibilities
proper storage of foodstuffs
setting up buffet service areas
placement of foods in serving line
replenishing of f
Job Reference No. - MCPSB/12/2022/019
Duties and Responsibilities
preparation of raw foods for cooking
cleanliness of equipment used in production
maintaining hygiene by ensuring cleaning
Job Reference No. - MCPSB/12/2022/018
Duties and Responsibilities
assembling food supplies and equipment for daily preparation
preparing raw foods for cooking
cleaning equipment used in p
Requirements
At least KCSE level of education or its equivalent;
Certificate in food and beverage service from a recognized institution;
Two (2) years working experience from a reputab
Requirements
At least KCSE level of education or its equivalent;
Certificate in Food and Beverage service from a recognized institution;
Three (3) years working experience in a reputab
Job Purpose
To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in
Duties and Responsibilities
To prepare all types of foods as required
To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen
To ensure proper use and maintenance o
The position
Vegetarian Cook will be responsible for developing new concepts and recipes of Vegetarian & Vegan products and ensure consistency in the quality to maximize student satisfaction.
GRADE 5 MUST/ADM/57/22
Applicants must have:
Diploma in food and beverage service.
Proficiency in computer applications such as MS Office.
Three (3) years’ experience as a cook in G
.png "Africa Enterprise Challenge Fund (AECF) logo"){kind=logo}
