Job description
Key Job Accountabilities:
Work in hand with the In-house Chef in establishing and monitoring kitchen standards i.e. cooking techniques, hygiene and safety and stock control.
Atten
Job description
About The Role
Basic maintenance and cleanliness of the kitchen and dining area is the responsibility of the steward, who works under the supervision of the Executive Chef. The job e
Job description
What's your passion? Whether you're into hiking, dancing or basketball at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their j
Ref: SGC/KA/7/2017
Reporting To: Finance Officer/Director.
Key Responsibilities
Assist the head cook in preparing meals
Maintain proper hygiene standards in the kitchen
Ensure all meals are pre
Requirements
KCSE D+ and above.
Certificate in Food and Beverages from a reputable institution.
2 years experience in an educational institution.
Applicants with 5 years experience in an educati
Job Responsibilities
Manages all functions of the Stewarding operation to achieve the optimum departmental costs
Manages all functions of the Stewarding operation to achieve the optimum quality le
Job Description
Do you see yourself as a Chief Steward ?
What’s your passion? Whether you’re into hiking, hunting or team sports, here at IHG we’re interested in YOU! We love to em
Job Responsibilities
Keep working area clean throughout the day
Ensure that the prescribed uniform is worn and is neat and clean
Clean dry goods store, cold room, freezer room and shelves
Ensure
Job Description
The University of Embu (UoEm) is seeking to recruit suitably qualified and experienced individuals to fill the following positions:
Applicants must be holders of KCSE D+/KCE DIV II
The primary purpose of the position is ensuring the kitchen is clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standa
You will need to have prior experience working in a multi-discipline role.
Key responsibilities will include:
-Vacuum, sweep, dust and mop all designated areas in line with designated cleaning sched
Aim of the role: The Kitchen Steward will be responsible for maintaining the Kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the H
OVERALL OBJECTIVE
Reporting to the Engineering Supervisor - Plant & Mechanical Services. The Laundry/Kitchen Technician’s main function is to ensure effective maintenance and repair on all
Job Code- UNES/ARZ/KS/05/2017
Duties and responsibilities
The duties and responsibilities will include:
Provide Assistance to Food & Beverage (F&B) Management in all Me
Advertised on: May 12, 2017 Dead line: May 26, 2017
STEWARD: UNES/ARZ/STD/05/2017
Location: Nairobi
Contract Duration: Three Years
Responsibilities for the Steward Job
Reportin
Summary of Responsibilities:
Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:
Consistently offer professional, friendly a
Job Purpose
Basic maintenance and cleanliness of the kitchen and dining area is the responsibility of the steward, who works under the supervision of the head chef or restaurant manager.
Steward Job
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