You are at the heart of the hotel! As a Room Steward, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a me
REF KFS/KH/2022
Job Specification
This will be the entry for this cadre. The officer at this level shall report to Waiter II.
Duties and responsibilities
Cleaning and washing dishes, gl
You are at the heart of the hotel! As a Room Steward, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a memorab
The Braeburn Group of International Schools is committed to attracting, developing and retaining the very best teachers. The majority of our schools are CIS (Council of International Sc
About the Role
F4E is expanding rapidly to reach more schools across Kenya. The Kitchen Trainee program targets individuals who are motivated, driven and dedicated, and who possess
About the job
Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards
Writing food safety management system manual and standard food safety procedures as per local and int
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and ac
Duties & responsibilities
Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.
Turn ideas into co
Reference Code: V/FT/57/2022
No. of Positions: 6
General Advert
We seek to engage qualified staff on a three (3) to five (5) years performance-based renewable contract for the positions listed
About the job
Chef De Partie (Hot & Cold Kitchen)
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile
Chief Steward
Maintains the smooth operation of the Stewarding Department to maximize labor efficiency, maintain budgeted labor costs, control breakage and ensure equipment supply to all F&B ou
The Cook is a Kitchen appointment and is responsible to the Catering Manager. S/he will work closely with the Head Cook in the performance of his/her duties.
Main Responsibilities
Under
(KST/07/2021)
Key Responsibilities
Cleaning fixed equipment (fridges, ovens, hood extractors among other equipment’s in the kitchen) and stores.
Cleaning and storing cooking and
Role Summary
Safely assist in the kitchen and serving patients.
Duties & Responsibilities
Maintain the kitchen and surrounding areas in a clean and sanitary manner.
Follow clean
Job description
Our Client in the Hospitality Industry is looking for good stewards to join his team. They will ensure a clean and workable kitchen area at all times by scraping food from dirty dis
Vacancy no: AKHK/HCD/L/004
The successful candidate will ensure clean, safe and infection free environment by sanitizing utensils, equipment, surfaces floors and windows.
RESPONSIBILITIES
Job Description
The hospital is seeking to attract interested and qualified applicants to fill locum (temporary / part time) positions within our outreaches, the positions are listed below:
Vaca
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