Kitchen Steward at Technical University of Mombasa

Vacancy No.TUMEL/K.Stew/15/04/2024

Reporting to: Cook

The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and kitchen floors. You will also work hand-in-hand with the other kitchen staff to ensure smooth production of food.

Professional Qualifications, Requirements/Job Specifications and Experience

•  KCSE certificate and 1 year work experience as a Kitchen Steward
•  Valid medical health certificate (If successful)

OR

•  KCPE Certificate and 2 years work experience as a Kitchen Steward
•  Valid medical health certificate (If successful)

Key Duties and Responsibilities:

•  Ensuring the kitchen is clean well well-maintained and organized at all times;
•  Responsible for the cleanliness and sanitizing of all surfaces;
•  Keeping floors and work areas clear of hazards and obstructions;
•  Cleaning dry goods store, cold room, freezer room and shelves;
•  Ensuring the sink is always clean with a clean dish rack;
•  Collect and remove trash from all areas of operation;
•  Ensure waste bins are kept clean and tidy;
•  Cleans and sanitizes pots, pans utensils, and other minor equipment routinely used in the kitchen;
•  Coordinating and working in relation with other cleaning teammates;
•  Preparing an efficient cleaning routine;
•  Using general cleaning equipment and chemicals properly;
•  Wash kitchen walls when required;
•  Ensuring that all health and safety regulations are adhered to;
•  Immediately notifying the chef of occurring deficiencies or requirements for repairs
•  Keeping all public spaces or environments neat;
•  Cleaning glass surfaces, mirrors, and windows;
•  Ensuring that the prescribed uniform is worn and is neat and clean; and
•  Carry out other duties and responsibilities as may be assigned from time to time by your immediate supervisor or other persons in authority.

Personal Attributes

•  Organized and a great team player
•  Flexibility to work in shifts
•  Good physical health and stamina
•  Passionate about maintaining a clean and safe working environment
•  Understanding of food safety and hygiene
•  Ability to work with little or no supervision while meeting high-performance standards
•  Excellent communication/interpersonal skills
•  Ability to follow instructions

Skills & Attitudes

•  Ability to maintain a positive, friendly attitude even under high pressure
•  Professional attitude and appearance
•  Ethics and Integrity