ROLES AND RESPONSIBILITES
Develop and implement kitchen performance standards and other specifications in the line with best practice and ensure compliance to such standards by the kitchen team.
Job Details
Passionate about food? As an Executive Sous Chef, you will lead your team to create unforgettable culinary moments for our guests.
What is in it for you:
Employee benefit card offerin
Assist with ensuring the overall quality and profitability of the Hotel is in accordance with the policies, procedures, and standards established to ensure maximum internal and external customer satis
Job description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisi
Job Description
Reporting to: Executive Chef
SUMMARY
The person should exhibit culinary talent by personally performing tasks whiIe assisting in leading the staff and managing all fine dining rel
Details:
Basic
The ideal candidate will be a Kenyan citizen who has the following:
Key QualificationsProfessional Qualifications and Experience
Diploma in Culinary Arts/Certification in Food and
Job Description
The Sous Chef Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all
Nova Pioneer is looking for a passionate Chef and a leader who will monitor and lead in the execution of Catering services Operations at our Tatu campuses.
This is an exciting opportunity to be a par
Job description
Reporting to the Executive Pastry Chef/Executive Chef,Responsibilities will be to assist in the daily management of Pastry Operations including organizing and managing daily kitchen o
Reporting to Executive Sous Chef including but not limited to:
Pastry Chef
Station Chefs
Stewards
Job Purpose
The Executive Chef will be “the chief” and maintain complete control
Job Description
At the moment we're looking for a Sous Chef Banquet Operations to join our energetic, enthusiastic and passionate team at InterContinental Nairobi.
Your day to day
Demonstrate ser
Division: Hotel
Scale: C1
Reports To: Executive Chef
Terms Of Service: Permanent
Responsibilities
Assisting the Chef to co-ordinate with Stores to ensure availability of the required
About the Role
This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals.With focus on quality and production levels, the Sou
Summary of Responsibilities:
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:
Our client, a well-established 4-star hotel in Uganda is seeking to fill the role of an executive sous chef for their facility. The successful candidate will oversee the entire kitchen operation inclu
Job description
Summary Of Responsibilities
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer pro
Job description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisi
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