Job Description Specification
Work with the outlet head chef to produce diversified menus in accordance with the restaurant’s policy and vision.
Come up with new dishes which appeal to the c
To produce meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the catering operating budget using company nomin
Summary Of Responsibilities
Reporting to the Executive Sous Chef , responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, frien
Duties for the Sous Chef Job
Leads kitchen team in chef’s absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish p
The key responsibility is to maintain the food standards and ensure consistency across multiple units. The candidate will spend a good deal of the time training and supervising juniors. He/She needs t
The key responsibility is to maintain the food standards and ensure consistency across multiple units. The candidate will spend a good deal of the time training and supervising juniors. He/She needs t
REF No. 05/004 Sous Chef will be responsible in running kitchen operations in a timely manner in line with the food production quality and specifications so as to meet/exceed AKUH staff/patients/guest
Job Summary
As an Executive Sous chef you will oversee the entire kitchen operation including restaurants and the kitchen team by monitoring all food preparation, presentation and delivery over the c
Responsibilities for the Sous Chefs Job
Overall running of an assigned kitchen and take full responsibility for health and safety standards within the kitchen.
In liaison with the Executive
Job Summary (Role Summary)
As a Sous chef you will be responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other kitchen staff, as w
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