Current Openings at Kipchimatt Supermarket

Responsibilities

• Food Preparation and Presentation: Prepare and present dishes with attention to detail and quality.
• Quality Control Ensure all dishes meet high standards of taste, presentation and consistency.
• Menu Improvement Assist in creating new new dishes and seasonal menus that reflect the restaurant's style and vision
• Health and Safety Maintain a clean and organised kitchen and follow all food safety and sanitation standards.
• Team Leadership Train and supervise kitchen staff, fostering a collaborative and efficient work environment

Requirements

• Diploma in Hospitality management or a related field preferred
• Minimum of 3 years of experience as a restaurant manager or a similar role in the hospitality industry
• Strong leadership and organisational skills
• Excellent communication and interpersonal abilities
• Proficiency in restaurant management software eg, POS systems ,scheduling tools
• Knowledge of food safety and health standards
• Ability to work flexible hours, including nights, weekends and holidays

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Responsibilities

• Team Leadership Train and supervise restaurant staff, fostering a positive work environment
• Customer Service Ensure high quality customer service and a pleasant shopping experience
• Inventory and stock Oversee inventory management, restocking and order processing
• Financial Management Monitor store budgets, control costs and work towards achieving sales targets
• Visual Merchandising Maintain store layout, displays and ensure shelves are fully stocked and organised
• Health and Safety Compliance Ensure all operations comply with health and safety standards regulations
• Problem Solving Handle customer inquiries and complaints effectively and professionally

Requirements

• Diploma in business administration/purchasing and supplies
• Minimum of 3 years experience as a retail manager or a similar role in a
• supermarket or retail environment
• Strong leadership, organisational and communication skills
• Proficiency in retail management software eg, POS inventory software
• Knowledge of stock and merchandising process
• Ability to work flexible hours, including weekends and holidays

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Responsibilities

• Customer Experience Ensure that every customer enjoys a high quality dining experience with excellent service
• Operations Management Oversee day to day operations, including inventory, ordering and scheduling
• Financial Management Monitor budgets, control costs and work towards achieving sales targets
• Quality Control Maintain high standards of cleanliness, presentation and food quality in line with health and safety regulations
• Marketing and Promotion Collaborate on marketing initiatives to drive foot traffic and customer engagement
• Problem Solving Handle customer complaints and resolve issues promptly and professionally
• Team Leadership Train and supervise restaurant staff, fostering a positive and productive work environment

Requirements

• Diploma in culinary arts, or a similar qualification
• Minimum of 2 years experience in a busy kitchen environment
• Strong knowledge of food preparation techniques and culinary trends
• Commitment to food safety anf hygiene standards
• Flexibility to work in the evening, on weekends and holidays as needed